Back to work

University // Editorial Design

This magazine project explored the controversial perception of horse meat. It contrasted the perspectives of horse enthusiasts and culinary consumers, supported by expressive photography. The editorial concept used two opposing page structures to visualize the contrast between the horse as a companion and sport animal and as a food product.

Project media

Editorial design cover image about the perception of horse meat

Outcome

The editorial concept used two opposing page structures to visualize the contrast between the horse as a companion and sport animal and as a food product.